Live eel,
grilled with conviction.

Shunsai Kubo began as an omakase and izakaya in 2018 and grew into a place loved by chefs and diners alike. In 2023, we returned to the dish we know best so that more guests could enjoy the same consistent quality.

Every bowl of our Nagoya-style hitsumabushi carries the craft and experience gained through omakase, our respect for quality ingredients and fundamentals, and genuine care for each guest. We stay true to those basics every day, creating a meal worth remembering.