
MICHELIN Guide Selection
2024 · 2025 · 2026
SHUNSAI KUBOHITSUMABUSHI · UNAGI
BUSAN · FLAGSHIP
1F, Geumsaem Building, 17 Yangdal-ro 4beon-gil, Buk-gu, Busan
We use premium live Anguilla japonica, grill it directly over top-grade binchotan, and serve it with premium-grade rice and carefully aged tare. Whether dining solo, with family, or stopping by during your trip, you can enjoy it comfortably.

MICHELIN Guide Selection
2024 · 2025 · 2026
Blue Ribbon Survey · 8 years running
2019–2026
Selected for Taste of Busan
2025
Eel Rice Bowl Master
2026
SHUNSAI KUBO