旬彩久戊 釜山華明

釜山で出会う心満たされる一杯ミシュランとブルーリボン、多くのメディアに選ばれたわざわざ訪れたい、うなぎの一杯

We use premium live Anguilla japonica, grill it directly over top-grade binchotan, and serve it with premium-grade rice and carefully aged tare. Whether dining solo, with family, or stopping by during your trip, you can enjoy it comfortably.