Your first meal in Busan
After landing, make your way to Hwamyeong for your reserved time and begin the trip with a proper bowl of hitsumabushi.
GIMHAE AIRPORT · BUSAN
Your first Michelin-recognized bowl in Busan.
Or one last taste before you fly.
A Nagoya-style hitsumabushi experience beyond the usual tourist districts. Travel from Gimhae International Airport to Shunsai Kubo Hwamyeong, our MICHELIN Bib Gourmand flagship.
MAPDIRECTIONS FROM GIMHAE AIRPORT
01WORTH THE SHORT DETOUR
A memorable bowl, grounded in the fundamentals
We grill premium live Korean Anguilla japonica directly over top-grade binchotan, then serve it with premium rice and our carefully aged tare.
MICHELIN BIB GOURMAND
2024 · 2025 · 2026BLUE RIBBON
2019 — 2026TASTE OF BUSAN
2025SBS MASTER
2026
2024 · 2025 · 2026BLUE RIBBON
2019 — 2026TASTE OF BUSAN
2025SBS MASTER
2026
One last taste before departure
Allow plenty of time before your flight. Finished with warm broth, hitsumabushi offers a calm and satisfying close to your Busan journey.
02PLAN YOUR VISIT
From arrival to your first bowl
- 01
Reserve your table at Hwamyeong.
- 02
Check live traffic conditions in Google Maps.
- 03
Look for the sign marked ‘久戊’.
- 04
Enjoy hitsumabushi in three distinct ways.
03BEFORE YOU TRAVEL
- ADDRESS TO SHOW YOUR DRIVER
- 1F, Geumsaem Building, 17 Yangdal-ro 4beon-gil, Buk-gu, Busan
- HOURS
- Tue–Sun 11:30–15:00 · 17:30–21:00 / Closed Monday. Check the booking page for same-day changes.
- HOW TO FIND THE ENTRANCE
- The storefront sign displays the brand name in Chinese characters: ‘旬彩 久戊’.
Shunsai Kubo Hwamyeong is not inside the airport and is not within walking distance. Please allow sufficient time for traffic and airport procedures.
SHUNSAI KUBO · BUSAN HWAMYEONG