GIMHAE AIRPORT · BUSAN

Your first Michelin-recognized bowl in Busan.
Or one last taste before you fly.

A Nagoya-style hitsumabushi experience beyond the usual tourist districts. Travel from Gimhae International Airport to Shunsai Kubo Hwamyeong, our MICHELIN Bib Gourmand flagship.

RESERVE HWAMYEONG↗DIRECTIONS FROM AIRPORT→

START YOUR JOURNEYFROM THE AIRPORT TO KUBO

FILMSTART YOUR JOURNEY

From Gimhae Airport to Shunsai Kubo Hwamyeong

01WORTH THE SHORT DETOUR

A memorable bowl, grounded in the fundamentals

We grill premium live Korean Anguilla japonica directly over top-grade binchotan, then serve it with premium rice and our carefully aged tare.

Binchotan-grilled live eel at Shunsai Kubo

MICHELIN BIB GOURMAND
2024 · 2025 · 2026BLUE RIBBON
2019 — 2026TASTE OF BUSAN
2025SBS MASTER
2026

ARRIVAL

Your first meal in Busan

After landing, make your way to Hwamyeong for your reserved time and begin the trip with a proper bowl of hitsumabushi.

DEPARTURE

One last taste before departure

Allow plenty of time before your flight. Finished with warm broth, hitsumabushi offers a calm and satisfying close to your Busan journey.

02PLAN YOUR VISIT

From arrival to your first bowl

01
Reserve your table at Hwamyeong.
02
Check live traffic conditions in Google Maps.
03
Look for the sign marked ‘久戊’.
04
Enjoy hitsumabushi in three distinct ways.

Exterior of Shunsai Kubo Busan Hwamyeong flagship

03BEFORE YOU TRAVEL

ADDRESS TO SHOW YOUR DRIVER: 부산광역시 북구 양달로4번길 17, 금샘빌딩 1층
HOURS: Please check the booking page for today’s opening hours and last order.
HOW TO FIND THE ENTRANCE: The storefront sign displays the brand name in Chinese characters: ‘旬彩久戊’.

Shunsai Kubo Hwamyeong is not inside the airport and is not within walking distance. Please allow sufficient time for traffic and airport procedures.